
This NEW TECHNOLOGY rejuvenates, cleanses, smooths, and hydrates the skin. At the same time, it nourishes it with specially-designed serums and acids according to personalised protocols, leaving the face, neck, and décolleté firmer and more radiant.




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Green Caviar Extract with Hydrolysed Rice Proteins

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Mandelic Acid, Salicylic Acid and Fruit Acids
More generally, alpha hydroxy acids (AHAs) are able to improve skin hydration and at the same time increase the production of collagen and glycosaminoglycan. In addition to mandelic and salicylic acids, there are several fruit acids obtained by standardized extraction of five plant species: blueberry, sugar cane, orange, lemon and sugar maple. These botanical extracts deliver five naturally occurring AHAs to the skin: lactic acid (from blueberry), glycolic acid (from sugar cane), citric acid (from orange and lemon), and malic and tartaric acid (from sugar maple). These AHAs are generally used to treat different skin conditions such as rough skin, surface wrinkles, and fine lines. Finally, their exfoliating properties give the skin a smooth and radiant appearance.

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